I like having fresh herbs in my kitchen. There’s something wonderfully ‘home-made-y’ and ‘kitchen-y’ and ‘I-can-actually-cook-y’ about it. (Yes, I totally made those words up-y.) Unfortunately, through the cold and sun-less winter, I’ve not really had any herbs in my little silver tubs near my kitchen window because they die on me with very little sunshine but I know now that over the spring and summer, they flourish quite nicely. Can’t wait to be able to get some soon – food tastes so much better with fresh ingredients.
|My herb garden in summer past|
Well, as much as I like my little herb pots, I love this idea. Ya know, I thought I’d seen everything you can possibly do with Mason Jars but apparently not.
How cool is this idea?
In other news, I’ve got a wedding today of a dear friend who I haven’t seen in a couple of years (how DOES that happen?!) so I’m really looking forward to reconnecting with some lovely peeps in the beautiful city of Canterbury in Kent. It’s an almost 600 mile round trip in all so forgive me if you don’t see much of me this weekend, I will likely be nursing a fantastic hangover and mostly sitting around in my pyjamas on Sunday afternoon!
What have you got planned?